Day 2 - Slept in this morning until 7:30 am local time, and then ventured to a café nearby to ingrain ourselves in Seattle coffee house culture. Tom opted for a latte and I had my usual hot chocolate in addition to some fresh pastries.
After an afternoon of rest, and a few work calls, we went to Walrus and the Carpenter for a tapas style dinner featuring specialties of the region’s- microbrews, cheese, fried oysters, smoked salmon, steak tartare. It was fabulous! We took a stroll home to enjoy the views and sea breeze, and I now write this from the hotel rooftop terrace where we sit enjoying a bottle of prosecco before we retire.
Off to Olympic National Park (rainforest area on the nearby Olympic Peninsula) tomorrow, via rental car and ferry. Weather looks promising.